Beth Dooley, Minnesotan and award-winning cookbook author “personalizes the path from farm to fork with heart and skill” in a combination of “memoir, history and guidebook” (Wall Street Journal). In Winter’s Kitchen reveals how a food movement with deep roots in the Heartland could feed the entire country, rather than just a smattering of neighborhoods and restaurants.  

Through the lens of a single thanksgiving meal, Dooley discovers that a locally-sourced winter diet is not only possible—it can also be delicious. With chapters on apples, wheat, turkey, wild rice, and more, Dooley weaves together personal remembrances, environmental awareness, and the joy of cooking foods grown and raised not far from her Twin Cities home. Book provided by Avivo. Please RSVP for the Zoom link: 612-752-8332 or community.support@avivomn.org.